7:30 am til 4pm Monday til Friday for breakfast/brunch and lunch.
Thursday and Friday evening dining from 6th August. 4pm til late with Chef Jamie Bennett.
Happy hour Thursdays and Fridays 4pm til 6pm.
Saturday to Wednesday evening dining available by arrangment.
Opening for brunch and lunch on Saturdays and Sundays from October 10th 2015.
Can be used as a venue , licensed for up to 98 people, liquor license until 11pm.
Free venue hire in July , August and September.
Enquire about our team building lunches for 10 people or more, From $18.50 pp, sharing style , dine in or can cater to your office/venue(delivery fee will apply)
We make our own yoghurt and komboucha, and use local growers, farmers, wines and beers.