Passengers + Co.

Eating House + Bar.

Opening Hours

Passengers+Co | Phone 03 342 9490 | Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Open 7 days for Breakfast/Brunch and Lunch.

Monday - Thursday 7:30am til 3pm  Friday 7:30am til 7pm Saturday and Sunday 8:30 til 2:30pm.

Happy Hour  Fridays 4pm til 6pm.

Passengers + Co is the perfect venue for your next function, it is licensed for up to 98 people, and has a liquor license until 11pm.

Inquire now about hosting your Christmas function here. We are happy to cater for sit down set menus, canape style dining or sharing dinners.

Please contact Samantha at This email address is being protected from spambots. You need JavaScript enabled to view it. with your function inquiry.

Enquire about our team building lunches for 10 people or more, From $18.50 pp, sharing style , dine in or can cater to your office/venue(delivery fee will apply)


We make our own yoghurt and komboucha, and use local growers, farmers, wines and beers. We offer Paleo, Fermented and Raw options too!

Have you visited our sister restaurant Town Tonic? Check us out at Open 7 days / 6 nights for exceptional European Inspired Food!

Breakfast/Brunch Menu - All Day

Our House made bread $10.50
Served with Orange Marmalade or apple and berry jam or lemon curd,extra jam $2.50
- banana, raspberry and coconut
- paleo bread
- classic banana bread
- spiced pumpkin and pecan bread
The Roll $13.50
Custom made for you and only you
The Smashed Avocado $14
Avocado, herbs, tomato salsa, lemon, sourdough
The Luxe Smash $17.50 add bacon $19.50
Avocado, radish, feta, poached egg, tomato salsa, lemon, seeds, sourdough
Scramble $18.50
Toast, scrambled eggs, pork sausage, chilli, parsley, seeds, pumpkin
Mr Fungi $19.50
Local mushrooms, toast, poached egg, herbs, really good cheese, dukkah
Winnie The Pooh Granola $15.50
Local honey roasted oats, dried fruit and nuts, vanilla yoghurt, puffs, fresh fruit
Sunday Baked Eggs any day $17.50
Spanish style beans, dukkah, feta, kale, ripped bread, eggs
Passengers Eggs Benedict
Pumpkin and potato hash cake, hollondaise, eggs, garden greens, radish
Ora King salmon $24
Cressy farm pulled ham $22
Local muchrooms $21
French Toast $18.50
Lemon curd, real maple, local walnuts, banana, house vanilla yoghurt, dried fruit
Eggs Your Way $10.50
Poached, scrambled, Fried
Bacon, pork sausage, mushrooms, ham $6
Spanish beans, tomato, avocado half $4


Lunch menu

11:30 - 2:30pm


Summer Passengers Pulled Pork Salad $19.50 or the Classic Open Sandwich

Pulled pork, crunchy fennel, local walnuts, cabbage, apple, herbs, capers

House Pasta Dish $22.50

Refer to blackboard

Fish Plate $23.50

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Chicken, Pumpkin, Cashew Curry $21.50

Rice and quinoa, lime and ginger chutney, poppadoms, yoghurt, cucumber

Kich Arse Steak Sandwich $23.50

Canterbury steak, chimichurri, red pepper mayo, sourdough, rocket, pickled red onion, green herbs, tomato

The Workers Lunch $16

Available Monday to Friday only, please refer to blackboard.

Spring Salad $19.50

Marinated artichoke, asparagus, potato, goats cheese, walnut, herb, barley

The Best Green Salad $12.50 add Salmon $22

Pumpkin seeds, poppy seeds, loads of herbs, pinch of chilli

Passengers + Co Platter for Two $38

Cured, pickled, made, cooked, fermented...meat, salmon, vegetables, bread, cheese...

"Great with a glass of Rose"

Available Friday, Saturday and Sunday only

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The Pig $28.50

Fish and Chips $21.50

Canterbury Beef $28.5

Airport Business Park Wednesday $16, Platter $32

You choose we cook any dish for you to enjoy,,,,






Freshly Squeezed Juice
Iced Chocolate
Non Alcoholic
Dr Hops World Pale Ale
Stoke Range
Pilsner, Amber, Dark, Gold
2 Stroke
Light Beer
Craft Beer
Non Alcoholic

Wine List

3rd Man Sav Blanc
The Boneline Riesling
Cypress Chardonnay
Greystone Pinot Gris
Astrolabe Rose
Allan Scott Cecelia Brut
Pol Roger Champagne
La Lune Pinot Noir
Blk Est Damsteep PN
Fiorini Chianti
3rd Man Pinot Noir
Amistfield Pinot Noir


Our Location

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Latest Events

09 09

Growing and Planning has started

The growing and planning has started at Passengers&co. We are currently open 5 days but soon to be open weekends as of October. 
We are planning an exciting and interesting weekend brunch and lunch menu. We plan to upgrade our outdoor area for you all to enjoy this summer!!

Don't forget we can also host your next special occasion, private function and Christmas do.

Call our lovely Rita on 03 3429490 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Read more ...