Passengers + Co.

Eating House + Bar.

Opening Hours

7:30 am til 4pm Monday til Friday for breakfast/brunch and lunch.
Thursday and Friday evening dining from 6th August. 4pm til late with Chef Jamie Bennett.
Happy hour Thursdays and Fridays 4pm til 6pm.
Saturday to Wednesday evening dining available by arrangment.
Opening for brunch and lunch on Saturdays and Sundays from October 10th 2015.

Can be used as a venue , licensed for up to 98 people, liquor license until 11pm.
Free venue hire in July , August and September.

Enquire about our team building lunches for 10 people or more, From $18.50 pp, sharing style , dine in or can cater to your office/venue(delivery fee will apply)

Menu

We make our own yoghurt and komboucha, and use local growers, farmers, wines and beers.

Breakfast/Brunch Menu

Passengers & co
'Weekday Up and Go'
$18.50
toast, poached egg, bacon,fruit, yougurt,oats, freshly squeezed juice
 
Really Good Sardines
$14
in oil or tomato, cream cheese, herbs, toast, tomato
 
Bowls of Goodness
$13.80
Available to takeaway
All served with fruit and housemade yogurt
  • Keris nut and fruit granola
  • Almond milk and chia bircher (GF)
  • Paleo Chia and cashew pudding (no yoghurt and GF)
  • Jamies lime and coconut rice pudding (GF)
  • Apple and blackberry crumble
 
Open Face 3 Egg
and Cheese Omlette
$16.50
Bacon, onion relish, herb
Winter greens, relish
Salmon, cream cheese
 
Winter Mushrooms
$17.50
Poached eggs, toast, parmessan, creme fraiche, herbs
 
House Cured Ora King Salmon
$17.80
Toast ,horseradish cream, herbs
 
Bacon and Eggs
$16.50
Cressy Farm shoulder bacon, poached eggs, toast, slasa verde,tomato
 
Bits and Bobs
Smashed avocado,
tomato, toast
$12.80

Eggs on Toast
$10.50

Creamy scrambled eggs,
salmon, toast
$15.50

Paleo toast
$3

Egg
$3

Bacon
$7

Smile
$Free

Lunch menu

11:30 - 3pm
Beetroot Salad (GF)
$16.50
Pickled beetroot, walnut, feta, apple, mint, lentils
 
Braised Beef Cheeks (GF)
$22.50
220g beef cheek, winter greens, sticky jus, root veg puree
 
Fish Dish (gf)
$19.50
Pan fried fish fillet, lemon and pea smash, market salad, caper and raisin salsa
 
Passengers Open Sandwich
$19.50
Braised and pulled meat, toast, aioli, chips, slaw
 
Hand Cut Chips and Aioli
$9
 
Please refer to blackboard or staff for daily specials

Evening Menu

Please note: The theme will remain the same but the dishes will vary from week to week

The menu is sharing style

Happy to cater to dietary requirements where necessary however the degustation menus will not cater to dietary requirements.
PIG
  • Pork rilettes, pickles, toast
  • Jamon, toast, onion
  • Crispy pig cheeks, celeriac, apple
  • Pork belly , pig skin, romesco
 
BIRD
  • Chicken terrine, radish, English dressing, toast
  • Chicken parfait, pistachio crumbs, sticky prunes
  • Chicken broth
  • Crispy chicken nibbles, hot sauce
  • Parmigiana chicken breasts
 
SEA
  • Fennel and Pastis cured salmon, horseradish cream, toast
  • salmon and potato terrine with beetroot
  • Oven roasted salmon, green suce
 
PADDOCK
  • Sticky beef wontons
  • Steak tartar, toast, smoked tobasco and brandy aioli
  • Aged sirloin on the bone, glazed shallots, nettle puree
 
Cloudy Bay razor clams
$38.50


Fish head and tail with brown butter and capers
$26.50


Whole fish and clams
$85


Cauliflower and telligio risotto
$28.50
 
GARDEN
  • Brussel sprouts and mustard
  • Rocket radish, ricotta, walnut, pear salad
  • Spiced cauliflower, mint, orange, almonds, chilli and goats curd
 
ROOT
  • Hand cut chips and aioli
  • Jerusalem artichoke gratin with hazelnuts
 
TO FINISH All
$14.50
  • Tiramisu, blueberry compote, hazelnut powder
  • Modern Tiramisu
  • Veggie Tiramisu
  • Glazed Lemon tart, berry, creme fraiche
  • Modern day lemon tart, pine nut ice cream, lemon jelly, lemon sorrel, berry
 

Drinks

Freshly Squeezed Juice
$6/8
 
Iced Chocolate
/Coffee/Mocha
$6
 
Smoothie
$6.50
 
Non Alcoholic
$5.80
 
Coffee
$4+
 
Dr Hops World Pale Ale
$10
 
Stoke Range
$8
Pilsner, Amber, Dark, Gold
 
2 Stroke
$6
 
Light Beer
$6.50
 
Craft Beer
$9
 
Non Alcoholic
$5.80
 

Wine List

 
3rd Man Sav Blanc
$10/48
 
The Boneline Riesling
$13/60
 
Cypress Chardonnay
$10/48
 
Greystone Pinot Gris
$13/60
 
Astrolabe Rose
$13/60
 
Allan Scott Cecelia Brut
$60
 
Pol Roger Champagne
$130
 
La Lune Pinot Noir
$11/55
 
Blk Est Damsteep PN
$14/70
 
Fiorini Chianti
$10/45
 
3rd Man Pinot Noir
$55
 
Amistfield Pinot Noir
$85
 

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