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Passengers + Co - Cafe and Eating House Christchurch NZ

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OPENING HOURS
 
Monday to Friday: 7am – 3pm
(Closed Public Holidays)
 
Open 5 days for
Breakfast/Brunch and Lunch
A la Carte and Cabinet Food options
 
Phone: 03 342 9490
 
Email: info@passengersandco.co.nz

Join us for a meal to remember


or CALL US NOW


ALL DAY MENU
7am - 2pm

VEGETARIAN

  • DUO OF MUSHROOMS $28.50
  • Mushroom duxelle, grilled mushrooms, haloumi, and red pepper cream cheese on toasted ciabatta - Vege, GFO


  • WHIPPED EDAMAME $23.50
  • Edamame on toasted sourdough with salsa verde, and toasted seeds - Vegan, GFO


  • KIMCHI SHAKSHUKA $24.50
  • Kimchi, gochujang roasted tomatoes, feta, toasted pita, topped with a poached egg - Vege


  • VEGE BREKKIE STACK $26.50
  • Seared cauliflower, wilted spinach, corn fritter, topped with red pepper pesto - Vegan, GF



ALL DAY BREKKIE

  • BISCOFF WAFFLES $23.50
  • Waffles with caramel, biscoff cream cheese, and a chocolate crumb - Vege


  • SHEPHERDS DELIGHT $24.50
  • Lamb mince in gravy, topped with cheesy crispy hash bites, a poached egg and served with toasted garlic bread - GFO


  • CORNED BEEF HASH $27.50
  • Corned beef, red peppers, crispy kale, and a fried egg served on crispy house hash bites then topped with hollandaise - GF



EGGS YOUR WAY

  • EGGS YOUR WAY $15.00
  • Two eggs your way served on either toasted ciabatta or sourdough with a side of relish - Vege, GFO, DFO


  • BACON BENEDICT $28.00
  • Bacon, poached eggs served on our house hash brown with hollandaise, and red pepper pesto - GF


  • SALMON BENEDICT $30.00
  • Salmon, poached eggs served on our house hash brown with hollandaise, and red pepper pesto - GF


  • VEGE BENEDICT $26.00
  • Mushrooms, poached eggs served on our house hash brown with hollandaise, and red pepper pesto - Vege, GF


LIGHT MEALS
11.30am - 2pm
LUNCH MENU
11.30am - 2pm

  • CHILLI CRISPY CHICKEN SALAD $27.50
  • With pickled carrots, slaw, bean sprouts, toasted sesame, puffed rice noodles, and a sticky soy vinaigrette - GF, DF


  • BUTTER CHICKEN BURGER $29.50
  • Fried chicken thigh with a butter chicken sauce, iceberg lettuce, crispy onions, and fries - GFO


  • PAN SEARED MONKFISH $29.50
  • Pan seared monkfish on a lemon and herb couscous with sautéed greens







  • KOREAN FRIED CHICKEN $25.50
  • Sticky Korean fried chicken, slaw, toasted sesame, pickled onions, and Kewpie mayo - GF, DF


  • BOWL OF FRIES
  • With your choice of aioli, gravy, or tomato sauce - GF, DF

    • SMALL $7.50
    • LARGE $12.50

  • LOADED HASH BITES $12.50
  • Crispy hash bites topped with bacon, cheese, and gravy - GF




EXTRAS
*note – ordering from the “Extras” menu only will incur a $5 fee*
  • STREAKY BACON $5.00

  • SMOKED SALMON $9.00

  • FREE RANGE EGG $4.00

  • TOMATOES $5.00

  • AVOCADO $6.00

  • HOLLANDAISE $4.00

  • MUSHROOMS $5.00

  • HOUSE HASH BITES $6.00

  • SAUSAGE $6.00

  • HALOUMI $6.00

  • KIMCHI $6.00

  • WILTED SPINACH $6.00

Daily Specials

Ask one of our friendly team for more info  about today's special

MONDAY : MUFFIN AND A COFFEE
TUESDAY : KOREAN FRIED CHICKEN
WEDNESDAY : OPEN SOUVLAKI
THURSDAY : ROAST MEAT ON CHIPS
FRIDAY : CURRY OF THE DA
CABINET FOOD
CATERING
COFFEE
GALLERY

PASSENGERS + CO
Catering and Private Functions


Book a table with us

Please complete the booking form below to make a table reservation.

Availability will be checked and confirmed to you by email as soon as possible.

We are open 5 days per week, (Mon to Fri) 7am to 3pm, and CLOSED ON PUBLIC HOLIDAYS.

Bookings are highly recommended for groups of 6 or more.

If you are running late for your booking, please let us know. Tables may be released for use by other guests if you don't arrive within 15 minutes of booking time.
We are Closed Saturdays, Sundays and Public Holidays

Opening Hours
Monday to Friday
FROM 7am till 3pm
(Closed Public Holidays)

Phone: 03 342 9490



92 RUSSLEY ROAD, CHRISTCHURCH, NEW ZEALAND

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